Provide by

25. Aug 21

Starter:

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Mini Parmigiana - Aubergine with mozzarella and tomato sauce and a yoghurt bonbon

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Tuna Tataki - seaweed salad with spring roll and aioli sauce 

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Main Course:

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Grilled Salmon fillet - black risotto with sun dried tomatoes and Black Sea mussels with walnut pesto

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Beef Fillet - goose liver with roasted potatoes and prunes with goats cheese wrapped in bacon

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Risotto - porcini mushrooms and sun-dried tomatoes